Food&HotelAsia2012 (FHA2012) and Wine&SpiritsAsia2012 (WSA2012) open next week

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FHA2012 and WSA2012 open next week Food&HotelAsia2012 (FHA2012) and Wine&SpiritsAsia2012 (WSA2012) - Asia's largest food and hospitality trade event will open its doors from 17 - 20 April 2012 to welcome more than 40,000 trade professionals from Asia and beyond. Occupying a combined exhibition area of 92,000 square metres and spanning 9 halls of the Singapore Expo, 2,700 exhibitors from around the world will be here to entice you with their latest products and service offerings. Coupled with a wide array of insightful conferences, exciting world-class competitions and tantalising wine seminars and workshops, FHA2012 and WSA2012 is one business event of the year that you should not miss. Log on to www.foodnhotelasia.com and www.winespiritsasia.com for details of all the happenings that everyone in the industry is waiting for. Enjoy mouth-watering dishes prepared by contestants at the FHA2012 Imperial Challenge. Lunch tickets are available for purchase at SGD70 each for the preliminaries (17 - 19 April) and SGD80 each for the finals (20 Apr). Contact Ms TOK Pei Ni at peini@sesallworld.com to purchase. With over 100 years of experience in cocoa, deZaanTM success is built on its tradition of quality and passion. To satisfy the needs of the most creative craftsmen, deZaanTM is introducing its new gourmet line of 26 products showcasing European quality. The range includes dark chocolate couvertures, milk chocolate couvertures, white chocolate, cocoa powders, pralines, and much more. Log on to www.dezaangourmet.com to find out more. Visit deZaanTM at FHA2012, stand number 5N2-07. For enquires or to arrange for a meeting, contact +65 6663 7711 or +65 8428 3200. At the French pavilion managed by Sopexa Group on behalf of the French Ministry of Food, Agriculture and Fisheries, 78 companies will showcase an extensive variety of French gourmet products, wines, spirits and beverages. This is a 70% increase in the number of exhibitors compared to the previous edition. A full programme of cooking demos and wine seminar has also been organised to present the diversity of French products. France's most celebrated chef, Marc de Passorio - renowned for his Provencal gastronomical culinary approach will be demonstrating harmony marriages between premium quality produce at the pavilion. Visit to the French Pavilion of FHA in Hall 6 and WSA in Hall 5. FHA2012 will see the most comprehensive and integrated line-up of programmes with 4 Conferences and 5 Masterclasses, catering to distinct industry sectors. Participants will benefit from a holistic view of the food and hospitality industry. The conferences will feature these distinct informative segments filled with valuable takeaways: • CEO Insights • Hospitality Operations & Design Conference • Hospitality Technology Conference • Food Safety & Supply Forum • Consumer Trends & Food Technologies Forum Practical interactive masterclasses offering real-life experiences and case studies: • Sustainable Design Masterclass • Boosting Productivity and Profitability in Restaurant and Kitchen Operation Management • Food Safety Management & Audit • Wholesome Bakery Masterclass • Bakery towards 2021 Key speakers include C-Level executives from: Horwath HTL | CBRE Hotels Asia Pacific | Nestle Professional Asia Oceania Africa | Alila Hotels & Resorts | Far East Organization | Capella Hotel and Residences | Resorts World Sentosa | Shangri-La Hotel Singapore | InterContinental Hotels Group | Fairmont Hotels International | World Food Safety Organisation | Sara Lee | Saint Pierre...and more! Click here for the latest programme. For online registration, please click here. If you have any enquiries about the conference, please email Ms Cheryl CHOY at cheryl@sesallworld.com. Enjoy exclusive discounts at ToTT Store, a 36,000 sqf kitchen wonderland when you flash your FHA 2012 visitor pass! From kitchenware to gourmet food products, ToTT is a true one-stop culinary destination. See you at FHA2012 and WSA2012! Note: FHA and WSA is open only to trade professionals from the food and hospitality industry. General Public and minor below the age of 16 will not be allowed entry. Trade visitors who do not hold complimentary admission tickets or pre-registration confirmation letters will have to pay an admission fee of SGD80.   Forward to Friend  •  Subscribe  •  Unsubscribe

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